Pastry Skills Course

The Skills Malaysia INVITE Pastry course is designed to meet the needs of individuals who desire to develop their skills and career in baking. Focus areas include pastry making, cake decorating, and safety and sanitation.

Graduates of this course will have increased skills and competence in baking for supervisory positions. Those with an entrepreneurial spirit can venture into their own businesses..

Baking Business

Pastry Making

Creative Cake Decoration

Certification / Awards

Assessment may be conducted through oral, written and practical methods.

Upon completion of this course, students will receive the following Certificates and Diplomas:

• Malaysian Skills Certificate – Commis Pastry (Level 1)
• Malaysian Skills Certificate – Pastry Cook (Level 2)
• Malaysian Skills Certificate – Chef De Partie-Pastry (Level 3)

COURSE	Chef De Partie -Pastry (INVITE II)	Chef De Partie - Pastry (INVITE IV)
AWARD	Certificate Levels 1, 2 & 3 (Malaysian Skills Certificate) Diploma in Business Skills (City & Guilds, UK)	Certificate Levels 1, 2 & 3 (Malaysian Skills Certificate) Skills Proficiency Award / Certificate / Diploma in Business Skills (City & Guilds, UK)
DURATION	24 months, including 12 - 24 weeks internship training	24 - 36 months Classroom training and Internship to take place concurrently Classroom training: 3 - 4 days/week Internship: 2 - 3 days/week
TUITION FEES	USD 8,464 (RM 26,200) Application Fee : USD 99 Int’l Student Admin. Fee : USD 957 Course & Exam Fees : USD 7,590	USD 8,464 (RM 26,200) Application Fee : USD 99 Int’l Student Admin. Fee : USD 957 Course & Exam Fees : USD 7,590
HOSTEL FEES	2 years:  RM 5,200 (USD 1,716)	2 years: RM 5,200 (USD 1,716) 3 years: RM 7,600 (USD 2,508)
ENTRY REQUIREMENTS	18 – 45 years old With 9 Years Schooling OR With 6 Years Schooling and 3 Years Prior Work Experiences in Related Fields
TRAINING CENTRE LOCATION	Pulau Indah, Selangor, Malaysia Seri Kembangan, Selangor, Malaysia Penang, Malaysia

COURSE MODULES
Safety and sanitation functions	Pastry delicacies
Activate food and non-food requisition	Local favourites - Malay kueh and local dessert production
Pastry preparation	Cake production
Pastry production - standard recipe	Tarts and pie products
Pastry production - pastry mixture	Cookies and biscuits
Filling and coating cream production	Pastry product display
Local, hot and cold dessert production

Source: Skills Malaysia INVITE